Brunch & Luncheon Menu Selections
Our catering menu options are designed for light luncheons, showers, brunch, communions, graduations, tea parties for young and old alike or thank you parties for your nearest and dearest! We take pride in offering the most creative options, with locally sourced and organic products for the best value possible. Our menus are designed to be mixed and matched. Everything is made on site from scratch with love and passion!
When choosing menu items, we have a general rule of thumb – 2 tea sandwiches per person, one quiche per ten guests and 2 dessert bites per person. Salads and support items vary depending on how many items you will be serving. We do have minimums on some of our items primarily because some items cannot be purchased in small amounts and we purchase to the party to ensure freshness and quality. Although some of our items are available ala carte, not all.
Orders require no less than a week lead time and during the holiday and graduation seasons we recommend you book with us at least 3 weeks prior as we only take on what we can handle!
The best way to get started with us is by emailing email@example.com , Minda Metz, our owner will respond to you quickly making suggestions and offering pricing.
For full service events such as Weddings, Bar and Bat Mitzvahs, Rehearsal dinners, Anniversary and Birthday Celebrations please contact Minda Metz at 240 372-7400 and firstname.lastname@example.org
We truly look forward to working with you!
Quiche - cut into individual triangles and served warm.
Sizzled Spinach and Garlic with Asiago Cheese $27.95
Provencal with Caramelized Sweet Peppers, Vidalia Onions, Herb De Provence and Goat Cheese $27.95
Deviled Crab with Chives and Manchego Cheese $33.95
Quiche Lorraine with Crispy Bacon and Gruyere Cheese $27.95
Broccoli, Virginia Ham and Irish Cheddar $27.95
Basil Pesto, Roasted Tomato, Parmesan $27.95
Roasted Butternut Squash, Caramelized Onion, Sage, Romano Cheese $27.95
SAVORY EGG STRATA
Delivered casserole style with chafer rack and sterno for on site use.
Yukon Gold Potatoes thinly sliced, Sizzled Spinach, Caramelized Vidalia Onion, Goat Cheese, Monterey Jack Cheese, Eggs, Spices, Cream
Yukon Gold Potatoes thinly sliced, Maple Country Sausage, Goat Cheese, Monterey Jack Cheese, Eggs, Spices, Cream
Yukon Gold Potatoes thinly sliced, Sage Country Sausage. Goat Cheese, Irish cheddar, Eggs, Spices, Cream
Yukon Gold Potatoes thinly sliced, crumbled Bacon, Goat Cheese, Cheddar/Jack Cheese, Scallions, Eggs, Spices, Cream
Yukon Gold Potatoes thinly sliced, Sweet Italian Sausage, Goat Cheese, Mozzarella Cheese, Eggs, Spices, Cream – served with Roma Tomato Sauce
Sweet Potatoes thinly sliced, Maple Country Sausage, Goat Cheese, Monterey Jack Cheese, Eggs, Spices, Cream
Small Serves 8-10 $35.95 Large Serves 25-30 $89.95
PRETTY SAVORY MINIATURE TARTLETS
Per dozen - trayed - recommend two miniature tarts per person.
Shrimp Benedictine with fresh dill $22.95
Crab Imperial with chives $19.95 – 2 dozen minimum order required
Sizzled Apple bacon, Mccutcheon’s Apple Jam and Camembert Cheese $18.95
Dilled Egg Salad $14.95
Smoked Salmon with whipped Lemon Zest Cream Cheese, Red Onion and Dill $21.95
Cajun Shrimp Salad with chives $18.95 – 2 dozen minimum order required
Caprese with Basil Bruschetta Tomato topped with Baby Mozzarella $14.95
Brie with Raspberry Preserves and fresh Raspberry $14.95
Prosciutto with McCutcheon’s Pear Preserves and Gorgonzola $18.95
Brie with McCutcheon’s Apple Preserves and Caramelized Walnut $14.95
NOT YOUR GRANDMA’S TEA SANDWICHES
A selection of miniature tea sandwiches. Per dozen - trayed - recommend two sandwiches per person.
Cucumber, Cream Cheese, Dill and Radish on Stone Hearth Pumpernickel Rounds $14.95
Dilled Egg Salad with Crème Fraiche in Mini Popovers $16.95
Boar’s Head Shaved Virginia Ham on Sweet Potato Biscuit with Sweet Hot Pepper Jelly $19.95
Shaved Honey Smoked Turkey on Black Pepper Biscuit with McCutcheon’s Cranberry Citrus Preserves $19.95
Savory Cajun Shrimp Salad in Baby Popovers $28.95 – 2 dozen minimum order required
Dilled Salmon Salad in Baby Popovers $28.95 – 2 dozen minimum order required
Maryland Crab Imperial in Baby Popovers $32.95 – 2 dozen minimum order required
Basil Chicken Salad in Baby Popovers $23.95 – 2 dozen minimum order required
Lobster Roll on Mini Ciabatta Roll topped with Fennel Slaw $38.95 – 3 dozen minimum order required
Boar’s Head shaved Roast Beef on Mini Ciabatta Roll with Dijon Mustard $23.95
Boar’s Head shaved Roast Beef, Caramelized Onion, Horseradish aioli on Yorkshire Pudding $28.95
Crisp Apple Smoked Bacon, Campari Tomato, Baby Greens on Black Pepper Biscuits with Roasted Red Pepper Aioli $19.95
Baby Muffaletta on Mini Ciabatta, Smoked turkey, Capicola Ham, Genoa Salami, Mortadella, Provolone, Greens, Remoulade Sauce, Olive Relish $29.95 per dozen – 2 dozen minimum order required
Baby Caprese on Mini Ciabatta, Buffalo Milk Mozzarella, Pesto, Roasted Marinated Tomato, Greens $19.95 per dozen - 2 dozen minimum order required
PRETTY SALADS AND GARDEN PATCH VEGETABLES
Salads are available in small, medium and large platters. Small feeds 8, medium feeds 12, and large feeds 20.
Baby Greens Salad with fresh Strawberries, Raspberries, Blackberries, caramelized Pecans and crumbled Goat Cheese with Raspberry Honey Vinaigrette
Baby Greens with Crisp Granny Smith Apple Slices and Bartlett Pear slices, sun dried Cranberries, caramelized Pecans and crumbled Gorgonzola Cheese with Balsamic Maple Vinaigrette
Baby Greens with Nectarine or Peach slices in season, fresh Raspberries, caramelized Pecans, finely grated Manchego Cheese and Peach Raspberry Vinaigrette
Caprese Salad on baby greens with heirloom Tomato, fresh Basil, toasted Walnut and Balsamic Vinaigrette
Caesar Salad with Ciabatta Garlic Croutons, shaved Romano Cheese and creamy Caesar Dressing *Grilled Chicken, Cajun Bronzed Shrimp or Lightly Bronzed Salmon to accompany and available at an extra charge
Roasted Heirloom Beet on Baby Greens, Walnut, Red Onion, crumbled Goat Cheese with Vidalia Onion Honey Vinaigrette
Small $29.95 Medium $42.95 Large $65.95
Roasted Fingerling Potato Salad in a Country Mustard Tarragon dressing
Scandinavian Potato Salad with Baby Red Skins tossed in Crème Fraiche with fresh Dill, seasonings and red onion
Sweet Potato Salad with sun dried Cranberry, Scallion and toasted Pecan
Baked Potato Salad with grated cheddar/jack cheese, scallion, sour cream, bacon
Pesto roasted Tomato Buffalo Mozzarella Pasta Salad
Asian Sesame Noodles with shredded Carrot, Sugar Snap Pea and Scallion
Sweet Corn, Black Bean, Heirloom Baby Tomato Salad with Green Goddess Dressing
Southwestern New Potato Salad with Sweet Corn, Sweet Red Pepper, Jalapeno, Cilantro, Lime and Toasted Cumin
Classic Old School Potato Salad with New Potatoes, Mayonnaise, Red Onion, Mustard and hard boiled Egg
Quinoa and Ancient Grains Salad with Roasted Butternut Squash, sun dried Cranberry, Almond, Blood Orange Vinaigrette
Medium $42.95 Large $65.95
FRESH DELICIOUS FRUIT
The Berry Bowl – Our favorite! Blueberries, Raspberries, Strawberries and Blackberries arranged in a bowl and served with a choice of two sauces such as: Whipped Cream, Rich Chocolate, Lemon Curd, Crème Anglaise, Salted Caramel
Small $42.95 Medium $57.95 Large $89.95
Chocolate Dipped Strawberries laced with White Chocolate – by the dozen at $28.95 per dozen
Beautiful platter of available seasonal Fruit such as Cantaloupe and Honeydew Melon, Watermelon, Kiwi, Pineapple, Grapes, Blueberries, Strawberries, Raspberries, Blackberries, Plum, Star Fruit and more $125.00 serves 20
MINIATURE BREAKFAST PASTRIES AND DESSERTS
Our in-house breakfast Pastries scaled down in size – miniature Scones, Croissants, Donuts, Rugelach, Danish $22.95 per dozen – assorted flavors available
Our in-house Dessert platters are available in Small, Medium and Large and include a sampling of everything in our bakery case cut into attractive small bites – brownies, cookies, bars and sandwich cookies inclusive
Small $34.95 Medium $39.95 Large $44.95
Custom Dessert Platters – Items may be available for pick up with a special order – optional choices are miniature and may include: Fresh Fruit Tartlets, Mousse piped into Chocolate Cups, Tiramisu, Warm Fruit Crisps, Cupcakes, Trifle, Macaroons, Sandwich Cookies, Caramel Popcorn “Cones”, Dipped Caramel Lady Apples when in season, Nut Brittles, Americana Mini-Pies, Cake Pops, Puddings, Whoopie Pies, Brownie Bon Bon’s and More!
Special Occasion Cakes – Flavors and pricing to be discussed
Pie Bars, Mini Dessert Bars and other Festive Dessert options available